This is the time of year when all gardeners commit the same crime: we get busy and walk away from our gardens. I mean, come on. It’s summer, right? We did all that weeding in the spring and all that seeding and all that planting. We’ve been keeping an eye out all season. We have collected tomatoes and cucumbers and basil. We have brought in zucchini and eggplant on a regular basis. Some of us may have even made pickles or tomato sauce. It’s time for a break, right?
Every time I leave my garden for any length of time, I come back to inappropriate vegetables. Every gardener knows what I’m talking about. It’s as if the vegetables have a sense of humor. Most of us find our inappropriate vegetables in the zucchini section of the garden. We leave for a few days and come back to a zucchini that is so huge it makes the kindest of women blush and the toughest of men turn their heads.
Here is what I found today. (The pencil is to show proportion.):
But the carrots get in on it too:
I have seen a number of inappropriate vegetables that bring a number of things to mind. But the truth is that, even though there are many vegetables in this world that are, (ahem), misshapen, they are still edible. And there are lots of people who go hungry. So even if some of your vegetables might be a little inappropriate, please remember that your local churches, soup kitchens, food banks and pantries are still happy to take them. (Even if you are hesitant to eat them.)